Recipe By : Lion O'Reilly's & B.J. Monkeyshines/Seattle/Gourmet Mag
Serving Size : 12 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz chocolate wafer crumbs
1/4 c sugar
1/4 c butter -- melted
1/2 gallon vanilla ice cream -- softened
2 c creamy peanut butter
1 c clover honey
1 c cashews -- chopped, toasted
2 c chocolate fudge sauce -- heated
2 c whipped cream
Preheat oven to 350F. LIghtly grease 9 inch springform pan. Blend
chocolate crumbs, sugar and melted butter in medium bowl. Press onto bottom
and up sides of prepared pan. Bake 5 minutes. Cool.
Mix ice cream, peanut butter, honey, and cashews in large bowl. Spoon into
prepared crust. Freeze at least 2 days.
Place pie in shallow pan of hot water 10 seconds. Remove pie from pan.
Top each serving with sauce and whipped cream.
