Title: MUM'S IMPOSSIBLE PIE
Categories: Pies, Pastries
Yield: 4 servings
4 Eggs
16 Fluid ounces Milk
3 oz Plain Flour
1/2 ts Baking Powder
Salt
4 oz Margarine -- Melted
Savoury Filling-----
7 oz Tin of Tuna or Salmon
Draine
1 Onion -- Finely Chopped
4 oz Mixed Vegetables -- Frozen
Or
1 oz Grated Cheese
1 sm Tn Carnation Milk
Ground Black Pepper
2 tb Chopped Parsley
Sweet Filling-----
5 oz Sugar
3 1/2 oz Dessicated Coconut
1 Egg
2 tb Sour Cream
2 ts Vanilla Essence
The beauty of this wartime pie from South London is
that it is unbelievably easy and foolproof, provides a
delicious meal from whatever is in the cupboard
and can be used for either a main course or pudding.
Method:
Preheat oven to Gas Mark 5, 375F, 190C. In a large
bowl beat together the eggs, milk, flour, baking
powder, salt and margarine. Stir in the chosen filling
to make either a sweet or savoury pie. Pour the
mixture into a lightly greased 10-inch pie plate and
bake in a preheated oven for 35-40 minutes until set.
