Recipe By : Little Mom
Serving Size : 1 Preparation Time :0:00
Categories : Chocolate Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
25 Chocolate Wafer Cookies (8 1/2 Oz. Pkg) -- crushed
1 1/3 cups
1/4 Cup (1/2 Stick) Butter Or Margarine -- softened
1/2 Gal Coffee Ice Cream -- slightly softened
1/4 Cup Fudge Topping (11 Oz Jar)
Whipped Cream
Toasted Sliced Almonds
Combine cookie crumbs and butter in medium bowl, using a fork to cut in
butter. Press firmly over bottom and sides of 9" pie plate and chill.
Soften ice cream slightly in a chilled bowl, just enough to spread. Spoon
into chilled crust, smoothing surface. Freeze until firm. Drizzle fudge
topping over pie and freeze.
To serve: Top with whipped cream and sliced almonds.
