Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Ice Cream
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 Oreo cookies
1/3 c Unsalted butter -- melted
2 oz Unsweetened chocolate
2 tb Unsalted butter
1/2 c Sugar
7 oz Evaporated milk
1 qt Coffee or mocha almond fudge
- ice cream -- softened
1 c Heavy cream
2 tb Powdered sugar
2 tb Kahlua
1/2 c Nuts -- chopped
Lightly butter a 9" springform pan. Crush the cookies. Stir in the
melted butter and mix well. Press into the prepared pan. Chill until
firm.
In a heavy saucepan, melt the chocolate with the butter over low
heat. Stir in the sugar. Slowly pour in the evaporated milk. Cook
over high heat for 5 to 10 minutes, or until thickened. Transfer to a
bowl. Chill in the freezer until the ice cream is firm. Spread with
the chocolate sauce. Return to the freezer. Whip the cream with the
sugar and Kahlua until firm. Spread over the pie. Sprinkle with the
chopped nuts. Freeze until firm, about 4 hours. Let stand for
5 minutes before serving.
