Title: MOCHA PECAN PIE
Categories: Pies
Yield: 8 servings
6 oz Chocolate, semi-sweet
1/4 c Coffee liqueur
1 tb Instant coffee,dry
1/2 c Brown sugar, packed
1 c Corn syrup
3 Eggs, beaten
1/4 c Butter, melted
2 ts Vanilla
1/4 ts Salt
1 c Pecans, coarsly chopped
1 9" pie-shell, unbaked
1 c Pecan halves
Directions:
In heatproof bowl set over simmering water, melt chocolate with
coffee liqueur and instant coffee granules. Stir until smooth. Remove from
heat; stir in brown sugar until dissolved. Stir in corn syrup, eggs,
butter, vanilla, salt and chopped pecans. Pour filling into pie
shell; arrange pecan halves decoratively on top. Bake at 350 F for 45-50
minutes, or until edges feel set but centre still jiggles slightly. Let
cool on wire rack before serving.
