---------- Recipe via Meal-Master (tm) v8.02

     Title: MINCEMEAT FOR PIE
Categories: Meats
     Yield: 12 servings

 1 1/2 qt Ground beef
 4 1/2 qt Apples, chopped
     1 qt Water
 1 1/2 lb Raisins
 1 1/2 qt Maple syrup
    10 ts Cinnamon
     2 ts Pepper
     2 ts Salt
     9    Cloves
     4    Ts nutmeg

 Combine all ingredients.  Cook over very low heat until apples are soft and
 mixture is very thick.  May be canned or frozen. Makes 12 pies.

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