*  Exported from  MasterCook II  *

                           UPDATED MINCEMEAT

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    3/4  pound         Unsalted butter or margarine
                       -OR beef suet
    3/4  pound         Raisins
    3/4  pound         Currants
    3/4  pound         Sultanas
    3/4  pound         Chopped apples
  3      ounces        Citron
  3      ounces        Candied lemon peel
  3      ounce         Candied orange peel
    1/2  pound         Almonds
    1/8  teaspoon      Cinnamon
    1/8  teaspoon      Mace
    1/8  teaspoon      Allspice
    1/8  teaspoon      White pepper
    3/4  cup           Brandy

PREHEAT OVEN TO 325F. Combine all ingredients and grind twice through the
finest blade of your meat grinder. Place in a lidded oven-proof pot and
place in the oven. Bake for 40 minutes. Remove from oven and stir in brandy.
Store the mincemeat in a cool place for at least 1 week before using, or up
to 6 months.

Makes 2 Pies  MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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