1 unbaked pie shell
1 c. sugar (partly brown, more white
   than brown)
1/4 c. or little less flour
Dash of salt
1/2 c. cream
Milk

   Mix sugar, flour and salt in pie shell with your finger.  Add the
cream (1/2 and 1/2 is fine).  Finish filling crust with milk.
Sprinkle with nutmeg.  Bake at 400 degrees for 15 minutes, then 350
degrees for 40 minutes.

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