Title: MIDNIGHT MINT PIE
Categories: Pies
Yield: 4 servings
-----------------------------------CRUST-----------------------------------
1 1/4 c Thin Mint cookies, finely cr
1/4 c Butter or margarine, melted
----------------------------------FILLING----------------------------------
1 c Butter
2 c Sifted powdered sugar
4 oz Unsweetened chocolate,melted
4 ea Eggs
1 t Peppermint extract
Preheat oven to 350 degrees.Blend cookie crumbs with butter and press
into bottom and sides of a 9" pie pan.Bake 5 to 7 minutes and cool
thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the
baked pie shell.Freeze until firm.
