MMMMM----- Recipe via Meal-Master (tm) v8.03

     Title: Marshmallow Cream Peach Pie
Categories: Pies
     Yield: 1 servings

          Graham cracker pie crust, 9
    18    Marshmallows
   1/4 c  Milk
     1 c  Heavy cream; whipped
     3 c  Diced peaches
          (5 to 6 medium peaches)

 Melt marshmallows in milk in top of double boiler. Cool until set.
 Beat until smooth,  fold into whipped cream.

 Fold peaches into marshmallow-cream mixture.  Pile into graham cracker
 crust.  Chill several hours, or until firm.

 Source:Farm Journal Bev  Christensen

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