Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Desserts
Fruits Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 env Unflavored gelatin
1/2 c Sugar
1/2 tsp Salt
16 oz Can sliced peaches -- undrained
Water
6 oz Can frozen lemonade concentrate
-- undiluted
1 c Evaporated milk -- icy cold, whipped
1 10" graham cracker crust
-- baked in a heat-resistant pie pan
In a 1 1/2-quart, heat-resistant, non-metallic bowl, mix gelatin,
sugar and salt.
Drain liquid from peaches into a glass measuring cup and add enough
water to make 3/4 cup. Add peach liquid mixture to gelatin mixture.
Heat gelatin mixture in Microwave Oven 3 minutes or until gelatin is
dissolved. Stir every 45 seconds.
Add undiluted lemonade concentrate to hot gelatin mixture.
Chill in refrigerator until mixture mounds slightly when dropped from
a spoon.
While lemonade mixture is chilling, whip chilled evaporated milk
until stiff peaks from.
Fold whipped evaporated milk into chilled gelatin mixture.
Arrange peach slices on bottom of graham cracker crust reserving
slices to garnish the top of the pie.
Pour mixture into pie crust.
Chill three hours or until firm. Garnish top of pie with peach slices
just before serving.
