1 1/2 cups sugar
2 tsp corn meal or flour
juice of two large lemons or three small lemons
4 eggs
2 tbsp. butter, melted
Mix flour and sugar, then add lemon juice and melted butter. Beat in
eggs one at a time. Pour into a crust and bake at 300 degrees for about
one hour, or until the mixture begins to set and turns golden brown. Add
more lemon juice if you like the taste.
