Date:    Sun, 31 Oct 93 07:45:43 +0100
From:    Annice Grinberg <[email protected]>

This might go well as a Thanksgiving dessert.  I had raves over it this
weekend.

                       INSTEADOF APPLE PIE

4 large tart apples (I used Granny Smith)   1/2 c flour
2 T sugar, mixed with                       1/2 t baking powder
1/2 t cinnamon                              pinch salt
                                           egg replacer for 1 egg
                                           1/4 c sugar
                                           1 T applesauce or yogurt
                                           1/2 t vanilla

Pare and core the apples and slice thinly.  Arrange in a Pammed 8" pie plate.
Sprinkle with sugar-cinnamon mix.  Cover with foil and bake 20 minutes at 400 F
.
Mix remaining ingredients till smooth, and spread over hot apples.  Bake an
additional 20-30 minutes until nicely browned.

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