Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Milk -- cold
2 Pkg unflavored gelatin
1 c Milk -- heat to boiling
2 c Vanilla ice milk
1/3 c Sugar
2 tb Instant coffee granules
1 ts Vanilla extract
1 Keebler chocolate pie crust
In blender add 1/4 cup cold milk. Sprinkle gelatin over milk and mix
on LOW. Let stand 3 to 4 minutes to soften. Add hot milk; cover and
mix on LOW until gelatin dissolves, about 2 minutes. Add ice milk,
sugar, coffee granules, and vanilla. Cover and mix until smooth. Pour
into crust. Chill at least 2 hours. Garnish with whipped topping and
chocolate curls.
