Title: HOLD-THE-SUGAR APPLE PIE
Categories: Pies, Desserts, Low-cal, Apples
Yield: 6 servings
12 oz Frozen apple juice
-concentrate, thawed
3 tb Cornstarch
1 ts Cinnamon
1/4 ts Allspice
1/4 ts Nutmeg
6 lg Baking apples, peeled cored,
Thinly sliced
(Pippin, Rome or Gr Smith)
2 tb Butter or margarine
1 9-inch pie shell, baked
Flavored whipped cream
(optional--recipe below)
Nuts (optional)
FLAVORED WHIPPED CREAM
1 c Whipping cream; whipped
2 tb Frozen lemonade concentrate
Thawed
OR
1/4 c Peanut brittle; crushed
AND
1/2 ts Ground orange peel
Measure about 1/4 cup concentrate into small bowl;
stir in cornstarch and spices. Place the remainder of
the concentrate into a large skillet with the apples.
Simmer gently until apples are just tender. Lightly
stir in cornstarch mixture until quite thick. Stir in
butter. Pour into pie shell; top with whipped cream
and nuts.
Flavored Whipped Cream: Into whipping cream, fold 2
frozen lemonade concentrate, thawed, crushed peanut
brittle and ground orange peel. (Tart shells may be
substituted for the baked pie shell). Source: All
American Apple Cookbook
