Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-DANA JACOBI (XCHV07A)
Pastry for 2 crust 9-in pie
7 md Green tomatoes
1 c Granulated sugar
1/2 c Light brown sugar
1/4 ts Cinnamon,
1/4 ts Nutmeg -- and
1/4 ts Ground ginger
4 tb All-purpose flour
2 tb Lemon juice
2 tb Sherry
4 tb Butter -- cut in pieces
Slice tomatoes as thin as possible, then quarter the
slices. Mix dry ingredients and add to tomatoes,
reserving 3 T. Add remaining ingredients, except
butter and gently toss to distribute. Set aside for
sugar to soak 1 hour. Put one crust in pie plate and
sprinkle with reserved dry ingredients. Fill with
tomatoes and juice. Dot with cuts of butter. Cover
with top crust, seal edges and vent. Bake at 400F for
15 minutes, then at 350F for about 1 1/4 hours, until
pastry is golden. Sprinkle top with 1-2 T more sugar.
Cuts better the next day when cold. Serves 6-8 Atlanta
Constitution
Formatted by Elaine Radis BGMB90B; October, 1993
Posted in 1991
