---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

     Title: Glazed Fresh Strawberry Pie
Categories: Pies
     Yield: 6 servings

     3 pt strawberries; fresh, hulled
     1 c  sugar
 3 1/2 tb cornstarch
   1/2 c  water
     1    red food coloring; a few dr
     1    baked 9 pie shell
     1    sweetened whipped cream

 Mash 1 pt of the strawberries, using a fork, and set aside.  Combine
 the sugar and cornstarch in a 3 quart sauce pan.  Stir in the water
 and mashed berries.  Cook over medium heat, stirring constantly,
 until the mixture comes to a boil, then cook 2 minutes longer.
 Remove from the heat and stir in the food coloring.  Cool to room
 temperature.  Fold in the remaining 2 pts of strawberries and turn
 into the baked pie shell.  Chill in the refrigerator at least 2
 hours.  To serve, top with puffs of sweetened whipped cream

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