Recipe By : G Henningsen (DRKD50A)
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 oz German sweet chocolate
1/4 c Butter
12 oz Evaporated milk
1 1/2 c Sugar
3 tb Corn starch
1/8 ts Salt
2 Eggs
1 ts Vanilla extract
1 Unbaked deep dish pie shell
1 1/2 c Coconut
1 c Pecans -- chopped
In a saucepan, combine chocolate and butter. Melt over low heat.
Remove from the heat and blend in milk; set aside. In a mixing bowl,
combine sugar, corn starch, and salt. Beat in eggs and vanilla. Blend
in melted chocolate; pour into pie shell. Cpombine coconut and
pecans; sprinkle on top of pie. Bake at 375 F for 45 minutes. I have
left out the coconut on occasion when some of my kids didn't like it.
Believe me, this disappears fast.
