*  Exported from  MasterCook Mac  *

                        German Chocolate Pie (2)

Recipe By     : The Redbook Magazine, Jan 1986
Serving Size  : 8    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      oz            Sweet chocolate
    1/4  c             Butter -- softened
 13      oz            Evaporated milk
  3 1/2  oz            Coconut -- flaked
    1/2  c             Sugar
  3      lg            Eggs -- lightly beaten
  1                    Pie shell (9"); unbaked
                       Vanilla ice cream (optional)

 Heat the oven to 400 F. In a medium-size saucepan over very low
 heat, melt the chocolate and butter. Add the evaporated milk,
 coconut, sugar, and eggs. Pour the mixture into the prepared pie
 crust. Bake for 30 minutes or until a knife inserted in the center
 of the fillings comes out clean. Serve the pie warm or at room
 temperature and top with vanilla ice cream, if desired.

 Posted by: Sam Waring <[email protected]>


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