Title: Baker's Square French Silk Pie
Categories: Pies, Restaurants
Yield: 1 servings
9" prepared pie crust
1 sm Box instant choco pudding;
-substitute buttermilk for
-milk
1 Env Knox gelatin
1/4 c Water; cold
9 oz Container cool whip
Whipping cream; whipped
Chocolate shavings
Prepare small box instant pudding, using buttermilk instead of milk; set
aside. Prepare 1 envelope Knox gelatin with 1/4 cup cold water. Use
glass measuring cup to mix gelatin. Set mixture in a pot or pan of
hot water, while still in the cup, to help dissolve gelatin. Gelatin
is dissolved when mixture is clear. Wire whisk gelatin into pudding
and fold in the 9 oz cool whip. Pour into prepared crust; chill. Apply
whipping cream on top before serving. Garnish with chocolate shavings.
