Title: French Cream Pie
Categories: Desserts, Heirloom
Yield: 1 Servings
1 c White sugar
1 c Raisins
1 c Sour cream
1 ts Flour
1/2 ts Cinnamon
1 Egg, beaten
Mix first five ingredients together, add beaten egg.
Cook in double boiler till thick, remove from stove.
Add 1 tsp. soda. Spread in a baked pie shell. Chill.
Cover with whipped cream. Source: Heritage Recipes ch.
