Title: FOUR-LAYER LEMON PIE
Categories: Pies, Desserts
Yield: 8 servings
----------first l-----------
1/2 c Vegetable oil
5 tb Milk
8 oz Cream cheese, softened
1 c Powdered sugar
6 oz Instant lemon pudding mix
----------fourth l----------
1 1/2 c Flour
2 tb Sugar, (heaping)
----------second l----------
4 oz Whipped topping
----------third l-----------
3 c Milk
4 oz Whipped topping
First Layer: Mix all ingredients together and pat into a pie pan.
Bake in a preheated 400 degree oven until browned,8 to 10 minutes.
Second Layer: Beat together and pour into pie shell.Chill. Third
Layer: Mix until thickened and pour on cream cheese layer.Chill.
Fourth Layer: Cover pie with 4 oz. whipped topping.Chill until
serving time
