2 tb Margarine melted
30 Vanilla Wafers
-1 3/4 inches in diameter
1/4 ts Pure vanilla extract
Pre pare a 9" pie plate by rubbing inside, bottom and
sides with 1 teaspoon of the margarine; set aside.
Crush vanilla wafers to make very fine crumbs 1 1/2
cups. Place crumbs in a large bowl; combine vanilla
and melted margarine and drizzle all over crumbs. Mix
thoroughly with blending fork to make sure all is well
blended. Remove about 2 tablespoons of crumb mixture
and set aside to use as a garnish if desired. With
back of a large spoon, press remaining crumbs evenly
all over bottom and sides of prepared pie pan. Chill
in refrigerator for 2 hours or longer before filling.
CHO PRO FAT CAL FIBER SODIUM CHOL (g) (g)
(g) --- (g) (mg) (mg) :11 1 5 95 0
71 9
Food exchanges per serving crust only 1 starch
exchange plus 1 fat exchange
