---------- Recipe via Meal-Master (tm) v8.02

     Title: FINE-CRUMB PIE SHELL-ADA
Categories: Desserts, Diabetic
     Yield: 8 servings

 1 1/4 c  Fine crumbs(graham cracker,
 1 1/2 c  -or Dry cereal,zwieback,etc
     3 tb Margarine (melted)
     1 tb Water
     1    Spices (optional)
     1    Sugar replacement (optional)

 Combine crumbs with melted margarine and water;  add
 spices and sugar replacement, if desired.  Spread
 dough evenly in 8-10 inch pie pan, pressing firmly
 onto sides and bottom. Either chill until set, or bake
 at 325F for 8-10 minutes.

 1 serving w/ graham cracker = 1 bread, 1 fat,
    calories: 85 1 serving w/ dry cereal = 1/2 bread, 1
 fat calories: 64 1 serving w/ zwieback = 1/2 bread, 1
 fat calories: 70

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