9" unbaked pie shell
2 c Unsweetened cherries
1/4 c Soft margarine
1 tb Flour
1/2 c Sugar replacement
2 x Egg yolks
1/4 c Evaporated milk
1/2 ts Vanilla extract
2 x Egg whites
2 ts Granulated sugar replacement
Drain cherries; pout into unbaked pie shell. Cream
margarine, flour, and sugar replacement. Add egg
yolks and beat until smooth. Add evaporated milk and
vanilla extract. Pour over cherries. Bake at 450F for
10 minutes. Reduce heat. Bake at 350F for 30 minutes.
Whip egg whites until soft peaks form. Add granulated
sugar replacement; whip until thick and stiff. Top pie
filling with meringue, carefully sealing edges. Bake
at 350F for 12-15 minutes, or until delicately brown.
1 serving (1/8 of pie) = 1 fruit, 1 fat, plus pie
shell exchange calories = 88 plus pie shell calories
