Title: Cream Cheese Pie
Categories: Pies, Desserts
Yield: 8 servings
1 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1/3 c Finely chopped nuts
1/4 c Brown sugar, firmly packed
1/4 c Margarine or butter; melted
16 oz Cream cheese; softened
1/2 c Granulated sugar
1 tb Lemon juice
1/2 ts Vanilla
2 Eggs
Sliced strawberries
Heat oven to 350 F. Combine oats, nuts, brown sugar and margarine; mix
well. Firmly press onto bottom and sides of 9-inch pie plate forming a
1/2-inch rim around edge. Bake 10 minutes or until light golden brown;
cool.
In large mixing bowl, combine cream cheese, sugar, lemon juice and
vanilla; beat at medium speed on electric mixer until well blended. Add
eggs, one at a time, mixing well after each. Pour into prepared crust.
Bake 30 minutes; cool on wire rack. Chill several hours before serving.
Garnish with strawberries, if desired.
NUTRITIONAL ANALYSIS per serving:
* calories 423
* carbohydrates 28 g
* protein 8 g
* fat 31 g
* calcium 70 mg
* sodium 250 mg
* cholesterol 130 mg
* dietary fiber 1 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
