MMMMM----- Recipe via Meal-Master (tm) v8.02

     Title: BAKER'S COCONUT CRUST
Categories: Pies/pastry
     Yield: 6 servings

     2 tb Soft butter
     1 pk (1 1/2 cups) Baker's Coconut

 Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
 Coconut into the pan and pat evenly into the butter. Bake in modorate
 oven (350 F.) until crisp and golden brown (10 to 12 minutes). Cool.

 To serve--fill crust with your favorite flavor of Jell-O Pudding and
 Pie Filling, made according to package directins, and chill until
 firm. Or fill with ice cream and serve immediately.

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