*  Exported from  MasterCook  *

                       Chocolate Malt Shoppe Pie

Recipe By     : Taste of the Country V
Serving Size  : 6    Preparation Time :0:00
Categories    : Pies                             Chocolate

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  c             Chocolate cookie -- crumbs
    1/4  c             Butter -- melted
  1      pt            Vanilla ice cream -- softened
    1/2  c             Malted ball candy -- crushed
  2      tb            Milk -- divided
  3      tb            Instant chocolate malt powder
  3      tb            Marshmallow cream topping
  1      c             Whipping cream
                       Additional whipping cream
                       Additional malt balls

Combine crumbs and butter. Press into a 9" pie pan. Freeze while
preparing filling. In a mixing bowl, blend ice cream, crushed malted
milk balls, and 1 tb milk. Spoon into crust. Freeze for 1 hour.
Meanwhile, blend malted powder, marshmallow cream, and the remaining
milk. Stir in whipping cream; whipped until soft peaks form. Spread
over ice cream layer. Freeze several hours or overnight. Before
serving, garnish with whipped cream and malted milk balls.

Yield: 6 Servings

Posted by: Beth Wanek, Wi

Recipe FROM: The cookbook collection of Cathy Svitek


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