Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pk (4oz. ea.) BAKERS GERMAN Swe
1/2 c Milk
1 pk (8 oz.) Philadelphia Cream C
2 tb Sugar, (optional)
3 1/2 c (8oz.) Cool Whip Topping
1 ea Chocolate Wafer Crumb Crust
HEAT all but 3 squares of the chocolate with 1/4 cup
milk in large microwave bowl at HIGH 1 1/2 to 2 min.
Stir until completely melted or, heat in heavy
saucepan over very low heat.
BEAT in cream cheese, sugar and remaining milk.
Gently stir in whipped topping until smooth. Spoon
into crust. Freeze until firm.
REMOVE from freezer. Let stand 30 min. at room temp.
until you can cut easily.
MELT remaining chocolate about 15 seconds; drizzle
over pie.
