------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

    Title: Cheddar Crumble Apple Pie
Categories: Desserts Fruits Pies
 Servings:  8

     1 ea 9" Unbaked Pie Shell
----------------------------------TOPPING----------------------------------
   1/2 c  Unbleached Flour
   1/3 c  Sugar
   1/3 c  Brown Sugar; Firmly Packed
   1/2 ts Cinnamon; Ground
     5 tb Butter
----------------------------------FILLING----------------------------------
 1 1/2 lb Cooking Apples; *
     1 tb Lemon Juice; Fresh
     6 oz Cheddar;Md, Shredded,1 1/2 C
     4 ts Unbleached Flour
   1/4 ts Nutmeg; Ground

 *    Use a cooking apple such as Granny Smith's.  Core, peel and thinly
      slice the apples.
 ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

 Make a high rim around the pie crust.  Combine all the dry ingredients in
 the topping and cut in the butter until crumbly.  Set aside.  Toss the
 apples and lemon juice together and add the cheese, flour, and nutmeg,
 tossing and mixing well.  Arrange the apples in the crust and sprinkle on
 the topping.  Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
 Serve warm with Vanilla Ice Cream if desired.

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