Crush wafers and add butter, mix well. Press into 9" pie plate. Cover
with soft coffee ice cream. Put into freezer until ice cream is firm.
Top with cold fudge sauce (it helps to place in freezer for a time to
make spreading easier). Store in freezer approximately 10 hours.
Presentation:
Slice mud pie into eight portions and serve on a chilled dessert
plate with a chilled fork. Top with whipped cream and slivered
almonds.