Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust:
8 Graham cracker squares -- crushed
2 tb Sugar
1-1/2 tb Light cream cheese
Filling:
2/3 c Orange marmalade
1/2 c Light sour cream
8 oz Light cream cheese
1/2 c Skim milk
1/2 c Water -- boiling
1 pkg Gelatin powder -- unflavored
1/4 c Sugar
1/2 ts Vanilla
1/4 ts Salt
Mix gelatin in boiling water and stir until completely dissolved.
Set aside to cool.
In food processor, combine ground graham crackers and sugar and mix.
Add 1-1/2 tb light cream cheese and process. Spray 9" pie plate with
non-stick cooking spray. Pour crust mixture into pie plate and press
gently to sides and bottom to form crust. Chill.
In food processor, combine all ingredients for filling except
marmalade. Process until smooth. Add gelatin water and marmalade and
mix. Very gently pour filling into chilled crust. Chill pie for 3-4
hours before serving.
