*  Exported from  MasterCook Mac  *

                         Caramel Nut Angel Pie

Recipe By     : "D. Riley-Lein" <[email protected]>
Serving Size  : 1    Preparation Time :0:00
Categories    : Pies

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Pie Shell
  2                    Egg Whites
  1      Quart         Coffee Ice Cream
    1/4  Teaspoon      Salt
  1      Quart         Chocolate Ice Cream
    1/4  Cup           Sugar
  1 1/2  Cups          Almonds, Finely Chopped  -- or pecans
                       -----Caramel Sauce-----
  2      Tablespoons   Butter
    1/2  Teaspoon      Vanilla
    1/2  Cup           Brown Sugar, Packed
  2      Tablespoons   Nuts
    1/4  Cup           Half And Half

Heat oven to 400 F

Beat whites to soft peaks.  Gradually add sugar, 1 tablespoon
at a time, beating 1 minute after each addition to form a
stiff meringue.  Fold in nuts.  Spread into well-buttered
9-inch pie pan with sides extending over the rim.  Bake 10
minutes or until lightly browned.  Remove & cool.  Fill
with icecream; cover tightly; freeze.

In saucepan, melt butter; stir in sugar and cook until
dissolved.  Slowly mix in half & half and cook one
minute, stirring constantly.  Stir in vanilla & nuts;
cool slightly.  When ready to serve, pour over the
frozen pie.



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