Title: EASY CARAMEL APPLE PIE
Categories: Desserts, Pies
Yield: 8 servings
1 pk Caramel candies
1/3 c Flour
3 c Chopped Jonathan or Rome
Apples
2/3 c Caramel ice cream topping
2 ts Lemon juice
1 (9 inch) Pet Ritz pie crust
1/2 c Pecan pieces
Combine 10 caramel candies, each cut into 4 pieces,
and flour. Add chopped Jonathan or Rome apples,
caramel ice cream topping, and lemon juice. Mix well.
Pour mixture into a frozen, regular 9" Pet Ritz pie
crust and sprinkle with pecan pieces. Bake at 375 F
on a preheated baking sheet for 40-45 minutes. Store
at room temperature.
