Recipe By : Taste of the Country V
Serving Size : 8 Preparation Time :0:00
Categories : Pies Chocolate
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Chocolate candy bar with almond
- (1.45 oz ea)
8 oz Cool Whip -- thawed
1 tb Vanilla
Graham cracker crust (9")
Chocolate -- shaved (optional)
In a double boiler or microwave, melt chocolate bars. Quickly fold
into the whipped topping. Stir in vanilla. Spoon into pie crust.
Garnish with shaved chocolate, if desired. Chill until ready to
serve.
