Recipe By : Unknown
Serving Size : 8 Preparation Time :0:10
Categories : Pie, Crust, & Topping
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
---Crust----
1 1/2 c corn flake crumbs
1 tbsp oil
----Filling----
8 ozs fat-free cream cheese -- softened
14 ozs fat-free sweetened condensed milk
1/3 c lemon juice -- at room temperature
1 tsp pure vanilla extract
1 c apples -- sliced
1/4 c cinnamon candies
1/4 c water
2 tbsps water
2 tsps cornstarch
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set
aside. To prepare crust, combine corn flake crumbs and oil in a small
mixing bowl. Press into prepared pan. Bake for 10 minutes. Meanwhile to
prepare filling, combine cream cheese, sweetened condensed milk, lemon
juice. and vanilla in a mixing bowl. Pour into prebaked pie crust. Arrange
apple slices over cream cheese mixture. In a saucepan, over low heat,
dissolve cinnamon candies in 1/4 cup water. Stir remaining water and
cornstarch together. Add to cinnamon mixture. Cook and stir until mixture
thickens and boils. Remove from heat; cool slightly. Drizzle over apples.
Chill 3 hours or until set.
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Per serving: 277 Calories; 2g Fat (7% calories from fat); 9g Protein; 55g
Carbohydrate; 4mg Cholesterol; 251mg Sodium
