MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Bourbon-Pecan Pumpkin Pie
Categories: Desserts, Pies
     Yield: 8 servings

     3    Egg; slightly beaten
    16 oz Pumpkin, canned
   3/4 c  Sugar, brown
 1 1/2 c  Half & half
     3 T  Bourbon
     1 ts Cinnamon, ground
   1/2 ts Ginger powder
   1/4 ts Salt
     1    Pie shell, 9", unbaked
     2 T  Butter
   1/4 c  Sugar, brown
     1 c  Pecan halves
   1/4 c  Bourbon; divided

 Combine eggs, pumpkin, 3/4 cup sugar, half-and-half, 3 tablespoons
 bourbon, cinnamon, ginger, and salt; mix well.  Pour mixture into the
 pie shell; bake at 425 for 10 minutes.  Reduce heat to 350, and bake
 an additional 45 minutes or until set.  Set aside to cool.

 Combine butter and 1/4 cup brown sugar in a saucepan; cook over medium
 heat,  stirring until sugar dissolved.  Add pecans and 2 tablespoons
 bourbon, stirring to coat.  Spoon mixture over the pie.

 Heat the remaining bourbon in a saucepan just long enough to produce
 fumes (do not boil); remove from heat, ignite, and pour over pie.
 Serve pie when flames die down.

                                --- Southern Living magazine Submitted
 By SAM WARING <[email protected]>  On   FRI, 22
 DEC 1995 083314 GMT

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