Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Baked Pie Crust
Filling-----
3 c Fresh Or Frozen Blueberries
1/3 c Sugar
1 tb Cornstarch -- (plus 2 tsp.)
1/4 ts Salt
1/4 ts Ground Cinnamon
2/3 c Water
1/4 c Medium Sherry
2 ts Lemon Juice
Spread the berries in the pie shell.
Mix sugar, cornstarch, salt and cinnomon in a 4 cup
glass measure. Stir in the water. Microwave
uncovered on high stirring every minute until thickened
and clear, 3 to 4 minutes.
Stir in the sherry and lemon juice. Pon on the fruit
in the pie shell. Refrigerate at least 2 hours.
Serve with sour cream topping:
Mix 1 cup sour cream, 2 tablespoons sugar and 1
teaspoon vanilla.
