4 cups raw blueberries
1/4 cup water
1 cup sugar
1 tablespoon lemon juice
3 tablespoons cornstarch
1/4 tablespoon salt
1 tablespoon butter
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw
berries into cooled pie shell. Cook 2 cups berries, water, sugar ,
lemon juice, cornstarch and salt until thick. Stir in butter. Pour
over raw berries in pie shell. Chill. Serve with whipped cream if
desired.
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NOTES : You must make this at least once every summer whn the local
berries are ripe!
