---------- Recipe via Meal-Master (tm) v8.x    [from The Grocery Consumer]

     Title: Black Forest Pie
Categories: Pies
     Yield: 6 servings

     1    baked pastry shell
     4 oz unsweetened baking chocolate
    14 oz sweetened condensed milk
     1 ts almond extract
 1 1/2 c  whipping cream, whipped
    21 oz can cherry pie filling
     1    toasted almonds (optional)

 1>. In a heavy saucepan, over medium-low heat, melt chocolate with
 sweetened condensed milk. Remove from heat; stir in extract. Pour into
 large bowl; cool or chill thouroghly. Beat until smooth. Fold in
 whipped cream. Pour into prepared pastry shell. Chill 4 hours or
 until set. Serve with pie filling. Garnish with almonds if desired.
 Refrigerate leftovers.

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