Title: APPLE RICOTTA PIE
Categories: Pies, Desserts, Fruits
Yield: 8 servings
3/4 c Grape-Nuts cereal
2 lg Apples (Rome, Beauty),
-peeled, cored, and
-sliced thin
1 ts Lemon rind, grated
1 ts Lemon juice
1/2 ts Cinnamon
1 1/2 c Ricotta
1/3 c Sugar
1 Egg white, and
1 Egg, whole, lightly beaten
1 c Yogurt, plain
Sprinkle the cereal on the bottom of a greased 8"
springform cake pan. Arrange the apple slices over the
cereal and sprinkle them with the lemon rind, lemon
juice and cinnamon. Combine the ricotta, sugar, egg
white and whole egg and yogurt in a medium bowl,
mixing with a spoon until smooth. Pour evenly over the
apples. Bake in a preheated 350 degrees oven for 45
minutes. When cool, go around the circumference of the
pan with a knife before removing the side.
