Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Pies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Red rhubarb [/" slices]
1 c Sugar
1 t Cinnamon
1 cn (21oz) Apple pie filling
3/4 ts Apple pie spice
3 tb [instant] tapioca
1 [9 in] pie shell for double
Crust pie
1) In a medium mixing bowl combine the rhubarb,
sugar, and cinnamon, mixing well to coat. Let stand
stirring occasionally. 2) After about ten to
fifteen min. add the pie filling, spice, and tapioca
to the rhubarb mixture and mix well... 3) Place
the bottom pastry into the pie dish pressing into all
of the corners, then add the fruit and cover with the
remaining pastry, sealing and fluting the edges...
4) Bake in a pre-heated 325o oven for 35 to 40
min. and let cool completely before serving...
Note... Graham cracker, shortbread, and chocolate
cookie (prepared) pie crusts do not work at all well
with this recipe...
