Title: Apple Meringue Pie
Categories: Pies, Apples
Yield: 12 servings
MMMMM--------------------LORELI AGUDA WSKD49A-------------------------
1 Nine inch baked pastry shell
6 c Tart apples, pared and cored
1/2 c Raisins
1 c Sugar
1 tb Butter
2 tb Flour
2 Egg yolks, well beaten
Rind and juice from 1 lemon
Cook apples and raisins with 3/4 cup water for 15 minutes at medium
heat until apples are tender. Remove from heat; drain excess liquid.
Gently fold in sugar, butter, flour, 3 egg yolks, and rind and juice
from lemon. Return to heat. Cook for 5 minutes or until thickened.
Spoon into baked pastry shell. Beat egg whites with cream of tartar
and vanilla until soft peaks form. Gradually add sugar and beat until
stiff. Spread meringue over filling, sealing to edge of pastry. Bake
at 350 or until meringue is golden.
