Title: Apple Blueberry Pie
Categories: Pies, Desserts, Apples
Yield: 6 servings
3/4 c Sugar
3 tb Cornstarch
1/2 ts Salt
5 c Apples; peeled and sliced
1 c Blueberries; fresh if poss
1 tb Lemon juice
1 Pie shell; unbaked, double
- crust
2 tb Margarine
In a large bowl, stir together sugar, cornstarch and salt. Add apples,
blueberries and lemon juice; toss to coat the fruit. Turn into pastry
lined 9" pie plate. Dot with margarine. Add top crust; seal and flute
edge. Bake in a 425 oven until crust is browned and filling is
bubbly.
