Title: Apple-Banana Crunch Pie
Categories: Pies, Apples
Yield: 8 servings
3 md Apples; cut in chunks
2 md Bananas; cut into chunks
2 tb Lemon juice
1 c All purpose flour
1/2 c Sugar
1/2 c Brown sugar; packed
1/2 ts Cinnamon
1/2 ts Nutmeg
1/2 c Butter or margarine; soften
1 9" pastry shell; unbaked
Combine fruits and lemon juice; let stand 10 minutes. Combine flour,
sugar and spices; cut in butter till crumbly. Arrange fruit in pastry
shell. Sprinkle with crumb mixture. Bake at 400 F for 35-40 minutes.
Cover top lossely with foil if crumb mixture browns too quickly. Cut
in wedges to serve.
