Recipe By : Linda Funk
Serving Size : 1 Preparation Time :0:00
Categories : Cookies & Bars
Amount Measure Ingredient -- Preparation Method
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2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter -- softened
3/4 cup granulated sugar
3/4 cup brown sugar
1 teaspoon vanilla
2 eggs
12 ounce pkg. butterscotch chips
6 1/2 ounce pkg. regular potato chips* -- finely crushed
Combine flour, baking soda and salt in small bowl. Beat butter, both sugars
and vanilla in large mixing bowl. Add eggs, one at a time, beating well
after each addition; gradually beat in flour mixture. Stir in butterscotch
chips and potato chips. Drop by rounded teaspoon- fuls onto ungreased baking
sheet.
Bake in preheated 375F degree oven for 9-11 minutes or until golden. Let
stand 2 minutes; remove to wire rack to cool completely. Makes about 5 dozen
cookies
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Serving Ideas : *I prefer Lay's Plain potato chips in the yellow bag!
NOTES : There was a cafe in Yorba Linda, CA, called Sweet Nicks. They made
these cookies and they became so popular that the the city of Yorba Linda
named them the official cookie of the city.
