Recipe By :
Serving Size : 64 Preparation Time :0:00
Categories : Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Butter, softened
1/2 c Fine granulated sugar
1 3/4 c All-purpose flour
1/4 c Rice flour
1 pk Semi-sweet chocolate chips
Cream butter and sugar using electric mixer until
light and fluffy. Stir in remaining ingredients.
Spread into bottom of 13x9-inch ungreased pan. Bake at
275F (140C) for 45 minutes or until lightly golden
around edges. Cut into bars. Cool.
Source: Chipits ad, Chatelaine magazine, December
1993, page 119
