Title: RUM BALLS
Categories: Cookies
Yield: 72 Servings
1 pk Vanilla wafers (12-oz)
Powdered sugar
2 tb Cocoa
1 c Finely chopped nuts
1/2 c Light corn syrup
2 oz Dark rum (or double amount)
Crush vanilla wafers very fine. Blend in 1 cup
powdered sugar, cocoa and nuts. Mix syrup and rum. Add
to wafer mixture and let stand 30 minutes. Form into
small balls and roll in additional powdered sugar.
Store in airtight containers.
