---------- Recipe via Meal-Master (tm) v8.05

     Title: Christmas Ribbons
Categories: Cookies
     Yield: 5 servings

 1-1/2 c  Butter
     1 c  Sugar
     1 tb Baking powder
     1    Egg
     2 ts Vanilla
   1/2 ts Lemon or orange extract
 3-1/2 c  All-purpose flour
          Red and green food coloring

    Beat butter in a large mixing bowl with an electric mixer on medium
 speed for 30 seconds.  Add sugar and baking powder and beat well. Add
 egg,  vanilla, and lemon or orange extract. Beat till well combined. Beat
 in as much flour as you can. Stir in any remaining flour with a wooden
 spoon.

   Divide dough into three portions.  Tint one portion pink with a few drops
 of red food coloring and one portion light green with a few drops of green
 food coloring. Leave the remaining portion plain. Do not chill dough.

    Pack dough into a cookie press, placing pink dough on one side, green on
 the other, and the plain in the center. Using the ribbon plate, force dough
 through press onto ungreased cookie sheets. Cut into 2-to 3-inch lengths.

        Bake in a 375 F oven for 6 to 8 minutes or til edges of cookies are
 firm but not brown.  Remove cookies and cool on wire racks.

 Makes about 60.

 Source: BH&G Christmas Cookies 1995.

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