Title: Fudge Yummies
Categories: Cookies
Yield: 3 servings
Bar:
1/2 c Butter or margarine
1 oz Unsweetened chocolate
1 c Sugar
1 c Flour
2 c Chopped nuts
1 ts Baking powder
1 ts Vanilla
2 Eggs
Filling:
8 oz Cream cheese; * see note
1/2 c Sugar
2 tb Flour
1/4 c Soft butter or margarine
1 ts Vanilla
1/4 c Chopped nuts
6 oz Semi-sweet chocolate chips
1 Egg
Frosting:
2 c Miniature marshmallows
1/4 c Butter
1 oz Unsweetend chocolate
1/4 c Milk
1 lb Powdered sugar
1 ts Vanilla
Remaining 2 oz cream cheese
Preheat oven to 350 F. Grease and flour a 13x9" pan. In a large
saucepan over low heat, melt 1/2 c butter and 1 oz. chocolate. Add
remaining bar ingredients, mix well. Spread into the prepared pan. In a
small bowl, combine 6 oz. cream cheese with the next 5 ingredients. Blend
until smooth and fluffy. Stir in nuts. Spread over chocolate mixture.
Sprinkle with chocolate chips. Bake for 25-35 min. Sprinkle with
marshmallows and bake 2 min. longer. In a large saucepan over low heat,
melt 1/4 c. butter, 1 oz. chocolate, remaining 2 oz. cream cheese, and
milk. Stir in powdered sugar until smooth. Immediately pour over
marshmallows and swirl together.
* reserve 2 oz cream cheese for frosting.
Margaret Garland DFYX18A
Source: Prize Winning Recipes from the State Fair of Texas, 1976.
